All Recipes

Yujian delicious flour free chocolate shuflei

Shuflei is not greasy. She likes her light taste. The taste is like a cloud on the tip of her tongue. This time, it's chocolate flavor. Combined with the rich aroma of cocoa, it's even more beautiful. Shuflei's light taste comes from the egg whi... ...

6 Steps

Original crab puff - crab spits bubbles

I'm a rookie. I haven't started baking for less than 4 months. Many things are still in the exploratory stage. When it comes to making the west point, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. ... ...

13 Steps

Macaroni sweet gift on Chinese Valentine's Day

Sweet macarone, sweet Valentine's day. Macarone is the sweetest gift on Valentine's day. Beautiful appearance and colorful colors make people infatuated with it.

9 Steps

Peach gum and Tremella full of collagen, nine jade and peach blossom soup

Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect.... ...

8 Steps

Condensed milk honey sandwich biscuit

It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Si... ...

16 Steps

Margarita biscuit

(reference component - 40)

8 Steps

Tropical wind ocean durian Mousse

This kind of cake has been made by many people. I also like it for a long time. I didn't do it. I entertained some old classmates at home on weekends. They came in the afternoon. I wanted to make a cake. I wanted to have dessert. I squeezed some... ...

30 Steps

Roof cake

Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...

12 Steps

Autumn wind ~ crispy egg yolk

Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...

13 Steps

New definition of Muffin

This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy t... ...

7 Steps

Small meatball

Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...

8 Steps

Ice skin moon cake with cream filling

Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.

16 Steps

Cranberry Muffin Cake Changdi baking Festival

The original cake belongs to zero failure. It is also the first cake for novices to practice. Muffin is a kind of quick bread. It usually uses baking powder or baking soda as baking enzyme. However, English muffins are basically bread; they can ... ...

12 Steps

Classic heavy Cheesecake

Cheesecake. Cheesecake. Cheesecake Every time I mention the name that makes people love and hate, there will always be people trying to restrain their drool. Love. Because it's delicious. Hate it. Because of its heat. Many people who are crazy a... ...

10 Steps

Durian frozen cheese cake

The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...

22 Steps

Samuli cheese cake

* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...

20 Steps